Mushroom Melts in a wrap!

Conventional melts made with sliced bread are so yesterday! Check out my recipe where you replace sliced bread with Mission Supersoft 6-Grain Wraps which add a texture upon grilling that I absolutely love! I’ve always loved quick meals and this recipe is perfect.

GRILLED MUSHROOM & SPINACH MELT

Ingredients

1 Mission Supersoft 6-Grain Wrap
250 gm Button Mushroom, sliced
¼ Medium Yellow Onion, sliced
1 Garlic Clove, minced
½ tsp Parsley Flakes
1 cup Spinach Leaves
¼ cup Cheddar Cheese
¼ cup Mozzarella Cheese
1 tbsp Grated Parmesan Cheese
1 tbsp Butter
Salt and Pepper, to taste

Instructions

1. In a pan, melt butter over medium heat and fry mushrooms until soft and browned. Then, add onion, garlic, parsley flakes, and season with salt and pepper. Continue frying for another minute. Once done, transfer to a bowl and set aside.
2. Take a Mission Supersoft 6-Grain Wrap and top with cooked mushrooms, fresh spinach leaves and cheese. Wrap into a parcel.
3. In a sandwich grill, grill the wrapped parcel until crispy (alternatively, grill in a pan over medium heat).
4. Ready to be served!

This is quick, simple, and deliciously decadent!! Now I challenge you to create your own twist of a re-imagined sandwich using any one of Mission flatbreads - naan, pita or wraps.

Join the #LikeBreadButBetter contest and re-imagine a sandwich recipe tagging Mission Foods and hashtag #LikeBreadButBetterMY. Good luck!!

#MissionFoods #MissionFoodsMY #MissionWraps #LikeBreadButBetter #BreadReplacementRecipe #ReimagineBread

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